Back in 2009, my fiance Johnny Jet and I sailed on Seabourn Odyssey through Turkey and Greece. This week, on Seabourn Spirit, we traveled to Greece for the second time, this time to Corfu.
Corfu is one of the most popular of the Greek islands (and the first Ionian island at the mouth of the Adriatic), and we were among the throngs of tourists that flock to Greece during the summer months. But as Seabourn Spirit pulled into port, it was easy to see the draw. The vibrant blue waters of the Adriatic Sea and the rugged coastline are a perfect pair.
John and I climbed the rugged and sometimes slippery steps up to the top of the Fortress of San Marco, which was built by the Venetians between 1576 and 1645. (Corfu was under Venetian rule for about four centuries, beginning in the 15th century.) Even in the sweltering heat, the views from the top were worth the climb.
It was hot in Corfu – about 38 degrees Celsius hot. Cooling off in the Adriatic was not just nice. It was necessary! We found a small pebble beach (sand beaches seem to be rare in these parts) and spent the afternoon swimming. This particular beach was popular with locals too. Many of the kids spent hours diving off a wooden platform over and over again.
After strolling around the Old Town of Corfu (a UNESCO World Heritage Site), we asked a few locals for restaurant recommendations for lunch. The reponse was unanimous: Restaurant Rex. We dined al fresco and I had saganaki. Delicious and authentic. Opa!
Back on the ship, there was a performance of traditional Greek folk dancing for all passengers to enjoy. Afterwards, the dancers taught willing participants how to master their moves.
To eat at the outdoor restaurant The Veranda on Seabourn Spirit, you have to make advance reservations. Luckily John and I had. They were serving Indian food that evening and as usual, the food was first rate. My hat off to the chef, who consistently serves up delicious and varied meals for us each night.
After dinner, we were treated to a spectacular sunset, the perfect note on which to bid the day adieu.